This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients.
Time: 30 mins
Delivery: eLearning
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Get in touchTake a look through our wide range of face-to-face and e-Learning courses. From accredited food, fire and health and safety training, to online modules on coffee skills, guest excellence and much more, we’ve got all your training needs covered.
All coursesOur face-to-face training can take place at your premises, Shield Safety HQ or somewhere else that’s convenient for you. Each course is delivered by a Shield Safety expert or highly qualified instructor and can be tailored to your exact needs.
Face-to-face coursesQuickly and conveniently, you can upskill and boost the knowledge of your team members with our e-Learning courses. They’ll also save you time and money and ensure every learner benefits from the same consistent, first-class training.
e-Learning coursesThis course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients.
Time: 30 mins
Delivery: eLearning
The Level 3 Food Safety Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls.
Time: Three days
Delivery: Classroom
From food business owners and trainers to production managers and hygiene auditors, our Level 4 Food Safety Training Course meets the food industry’s need for a high-level practical qualification with external accreditation.
Time: Five days
Delivery: Online
This course is ideal for anyone working with food and covers the basic principles of food Safety and shows how to manage common food safety hazards.
Time: 60 mins
Delivery: eLearning
Level 3 Award in Supervising Food Safety in Catering is ideal for anyone working as a Supervisor, Team Leader or Line Manager in the catering and hospitality industry
Time: 8-10 hours
Delivery: eLearning
The Level 2 Food Safety Training Course has been developed to address the growing need to make learning more relevant to specific business environments.
Time: Half day
Delivery: Classroom
HACCP is a precautionary Food Safety Management System that is designed to control hazards at points that are critical to food safety.
Time: 40 mins
Delivery: eLearning
The Level 2 Fire Safety Training allows candidates to develop their basic fire safety awareness.
Time: Half day
Delivery: Classroom
This course gives learners a thorough understanding of the role and duties of a Fire Marshal.
Time: 40 mins
Delivery: eLearning
The Control of Substances Hazardous to Health (COSHH) is a set of regulations that are designed to control hazardous substances at work in order to prevent ill health.
Time: 60 mins
Delivery: eLearning
Our Level 3 Health and Safety Training Course provides a thorough understanding of health and safety, emphasising the importance of monitoring staff and controls.
Time: Three days
Delivery: Classroom
his Level 4 Health and Safety Training Course provides those in managerial and supervisory positions with appropriate knowledge and understanding of the issues involved.
Time: Five days
Delivery: Classroom
This Level 2 Health & Safety course covers everything you need to know to minimise risk in the workplace and keep everyone safe.
Time: 60 mins
Delivery: eLearning
This Level 3 Health and Safety course is perfect for any team member who is looking to enhance their health and safety training.
Time: 8-10 hours
Delivery: eLearning
This Risk Assessment Training qualification is designed to help improve the workplace culture for occupational health and safety by enabling learners to understand the basic principles of risk assessment.
Time: Half day
Delivery: Classroom
Our Level 2 Health and Safety Training Course is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public.
Time: 1-2 hours
Delivery: Classroom
The Level 2 Manual Handling Training Course is aimed at those who carry out manual handling at work, introducing candidates to the risks of manual handling and the controls available.
Time: Half day
Delivery: Classroom