HACCP - Hazard analysis critical control point
HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry, HACCP principles are recognised internationally as a good food practice system.
- Managing food safely
- Legal framework
- Employers’ and employees’ responsibilities
- What is HACCP & its principles
- Implementing & developing HACCP