eLearning
HACCP - Hazard analysis critical control point
HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry, HACCP principles are recognised internationally as a good food practice system.
- Managing food safely
- Legal framework
- Employers’ and employees’ responsibilities
- What is HACCP & its principles
- Implementing & developing HACCP
Learning outcomes
Who needs this qualification?
Why is this training important?
Assessment type
*Workshops and courses are priced per person and can be booked for up to 6 candidates to attend, subject to social distancing requirements. Prices include the appropriate examination fee only, course books or booklets are additional. A 5% discount is applied if five or more courses are booked in a bundle.
eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences can be pre purchased in bundles and the number of licences that are purchased in a bundle determines the cost paid per licence.