The Level 2 Food Safety Training Course has been developed to address the growing need to make learning more relevant to specific business environments.
Time: Half day
Delivery: Classroom
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Get in touchTake a look through our wide range of face-to-face and e-Learning courses. From accredited food, fire and health and safety training, to online modules on coffee skills, guest excellence and much more, we’ve got all your training needs covered.
All coursesOur face-to-face training can take place at your premises, Shield Safety HQ or somewhere else that’s convenient for you. Each course is delivered by a Shield Safety expert or highly qualified instructor and can be tailored to your exact needs.
Face-to-face coursesQuickly and conveniently, you can upskill and boost the knowledge of your team members with our e-Learning courses. They’ll also save you time and money and ensure every learner benefits from the same consistent, first-class training.
e-Learning coursesThe Level 2 Food Safety Training Course has been developed to address the growing need to make learning more relevant to specific business environments.
Time: Half day
Delivery: Classroom
The Level 3 Food Safety Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls.
Time: Three days
Delivery: Online
From food business owners and trainers to production managers and hygiene auditors, our Level 4 Food Safety Training Course meets the food industry’s need for a high-level practical qualification with external accreditation.
Time: Four days
Delivery: Online
The Level 2 Fire Safety Training allows candidates to develop their basic fire safety awareness.
Time: Half day
Delivery: Classroom
Our Level 2 Health and Safety Training Course is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public.
Time: 1-2 hours
Delivery: Classroom
This Risk Assessment Training qualification is designed to help improve the workplace culture for occupational health and safety by enabling learners to understand the basic principles of risk assessment.
Time: Half day
Delivery: Classroom
This 3 Day Level 3 First Aid at Work Training Course fully complies with the legislation currently set out by the Health and Safety Executive.
Time: Three days
Delivery: Classroom
Our Level 3 Health and Safety Training Course provides a thorough understanding of health and safety, emphasising the importance of monitoring staff and controls.
Time: Three days
Delivery: Classroom
his Level 4 Health and Safety Training Course provides those in managerial and supervisory positions with appropriate knowledge and understanding of the issues involved.
Time: Five days
Delivery: Classroom
The aim of this course is to provide learners with the knowledge and understanding of issues surrounding age verification to allow them to comply with the law.
Time: 30 mins
Delivery: eLearning
This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients.
Time: 30 mins
Delivery: eLearning
ALPS is aimed at bar and counter staff working in licensed premises and provides an understanding of the responsibility to sell alcohol lawfully.
Time: 60 mins
Delivery: eLearning
The Award for Underage Sales Prevention (AUASP) course focuses on the prevention of unlawful sales in age-restricted products.
Time: 1-2 hours
Delivery: eLearning
This course is made in association with Cask Marque and covers legal policies, such as underage drinking and smoking.
Time: 1-2 hours
Delivery: eLearning
The aim of this course is to provide greater knowledge of beer styles to both licensed premises staff and beer enthusiasts.
Time: 60 mins
Delivery: eLearning
Bribery Act Awareness aims to ensure that employees understand what bribery and corruption is and how it can occur in a business.
Time: 60 mins
Delivery: eLearning
Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers.
Time: 60 mins
Delivery: eLearning
This course is designed to give employees an understanding of coffee including bean varieties, storage conditions and coffee-making equipment.
Time: 30 mins
Delivery: eLearning
This course aims to enable all employees to make their contribution to establishing a workplace culture in which negative conflict.
Time: 60 mins
Delivery: eLearning
The Control of Substances Hazardous to Health (COSHH) is a set of regulations that are designed to control hazardous substances at work in order to prevent ill health.
Time: 60 mins
Delivery: eLearning
Customer Service helps users define who their customers are and understand their needs.
Time: 1-2 hours
Delivery: eLearning
Disability Awareness covers the general principles of disability awareness in the workplace
Time: 40 mins
Delivery: eLearning
This course shows users what class A, B and C drugs look like, their effects and outlines the penalties that can occur through their unlawful possession and use on licensed premises.
Time: 60 mins
Delivery: eLearning
Successfully managing your time allows you to work in a more efficient, productive and valuable way.
Time: 30 mins
Delivery: Classroom
Emergency First Aid upskills users who are the workplace’s nominated person for First Aid.
Time: 60 mins
Delivery: eLearning
Equality and Diversity defines and explores the meaning of equality and diversity by helping users to understand prejudice, legislation and guidelines relevant to the Equality Act and Human Rights Act.
Time: 60 mins
Delivery: eLearning
This course gives learners a thorough understanding of the role and duties of a Fire Marshal.
Time: 40 mins
Delivery: eLearning
This course is ideal for anyone working with food and covers the basic principles of food Safety and shows how to manage common food safety hazards.
Time: 60 mins
Delivery: eLearning
Level 3 Award in Supervising Food Safety in Catering is ideal for anyone working as a Supervisor, Team Leader or Line Manager in the catering and hospitality industry
Time: 8-10 hours
Delivery: eLearning
The aim of this e-learning course is to raise awareness of the General Data Protection Regulation (GDPR) for those handling or processing personal data.
Time: 40 mins
Delivery: eLearning
The Gin and The Perfect Pairing course provides a summary of the key knowledge needed to create the basic gin pairings
Time: 30 mins
Delivery: eLearning
This course helps candidates to define who their customers are and understand their needs.
Time: 30 mins
Delivery: eLearning
This e-learning course places an emphasis on retaining customers and bringing new customers to a business.
Time: 30 mins
Delivery: eLearning
HACCP is a precautionary Food Safety Management System that is designed to control hazards at points that are critical to food safety.
Time: 40 mins
Delivery: eLearning
This Level 2 Health & Safety course covers everything you need to know to minimise risk in the workplace and keep everyone safe.
Time: 60 mins
Delivery: eLearning
This Level 3 Health and Safety course is perfect for any team member who is looking to enhance their health and safety training.
Time: 8-10 hours
Delivery: eLearning
The Interview Skills e-learning course has been designed to equip learners with the understanding and skills needed to conduct effective job interviews.
Time: 60 mins
Delivery: eLearning
The Leading Great Shifts learning activity has been designed to provide knowledge and capability for hospitality shift leaders to run effective shifts.
Time: 60 mins
Delivery: eLearning
The LGBT Awareness course aims to inform users on how to reduce stigmatism within the workplace and enable people to be comfortable in their own working environment.
Time: 30 mins
Delivery: eLearning
This course defines what manual handling operations are and the human and financial consequences of poor manual handing.
Time: 60 mins
Delivery: eLearning
The Mental Health Support Champion e-Learning course has been designed to promote good mental health and wellbeing in the workplace.
Time: 30 mins
Delivery: eLearning
This course shows users how to assess the risk of money laundering in their business.
Time: 1-2 hours
Delivery: eLearning
The open-minded recruitment course provides information on how to implement open-minded recruitment culture into a business.
Time: 30 mins
Delivery: eLearning
The Personal Resilience e-Learning course aims to provide learners with the necessary tools to improve their understanding and skills in dealing with the various demands of working in a hospitality environment.
Time: 30 mins
Delivery: eLearning
This course focuses on the business objectives to provide customers with excellent service, whilst operating safely and profitably.
Time: 40 mins
Delivery: eLearning
According to criterion business psychologists, employers are finding a talent shortage in the current market with 72% of companies stating they have a difficult time finding skilled candidates for current openings.
Time: 30 mins
Delivery: eLearning
This course aims to inform learners of the changes that have been implemented in the right to work process post-Brexit.
Time: 30 mins
Delivery: eLearning
This learning activity will provide you with the basic knowledge required to create and serve the perfect rum.
Time: 30 mins
Delivery: eLearning
The aim of this course is to provide those working with children with the knowledge and understanding of the different types of child abuse and how to recognise the signs.
Time: 60 mins
Delivery: eLearning
Scottish Award for Licensed Premises Staff (SALPS) is designed to assist you in understanding your responsibilities as a personal license holder.
Time: 1-2 hours
Delivery: eLearning
The Self Awareness e-Learning course aims to provide learners with the tools to help improve their self-awareness.
Time: 30 mins
Delivery: eLearning
This course aims to highlight possible risks and hazards to learners, in turn making their work environment a safer place for them.
Time: 30 mins
Delivery: eLearning
This e-learning course will provide users with a general knowledge surrounding staff appraisals and the role they play within the workplace
Time: 40 mins
Delivery: eLearning
This course aims to provide supporting information to improve knowledge and awareness while staying legal in recruitment.
Time: 30 mins
Delivery: eLearning
Stock Management provides the skills and knowledge needed to improve the stock control, margins and profits of hospitality or retail outlets and to understand the value of liquor and food stocktaking.
Time: 60 mins
Delivery: eLearning
The Unconscious Bias course has been designed to help learners recognise and understand their bias.
Time: 30 mins
Delivery: eLearning