eLearning
Cellar Management

Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to: http://www.cask-marque.co.uk

  • The differences between cask & keg
  • Hygiene rules, regulations & best practice
  • Stock control
  • Maximising yields & reducing wastage
  • Dispense gas systems
  • How to line clean

Course details

Duration: 1-2 hours

Course type: eLearning

candidates: 1 per licence

Learning outcomes

Who needs this qualification?

Why is this training important?

Assessment type

*Workshops and courses are priced per person and can be booked for up to 6 candidates to attend, subject to social distancing requirements. Prices include the appropriate examination fee only, course books or booklets are additional. A 5% discount is applied if five or more courses are booked in a bundle.

eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences can be pre purchased in bundles and the number of licences that are purchased in a bundle determines the cost paid per licence.