Person(s) in charge
Developed for the Person(s) in charge of a food business such as the Owner, Manager or Supervisor. The courses have been selected to ensure the trainee has the information they need to help them, their team and their business remain safe and legal.
Course details
Number of courses: 36
Course type:
Number of candidates: 1 - 6
Compliance courses
Food Safety (Level 3)
Health and Safety (Level 3)
Fire Safety Awareness (Awareness)
Emergency First Aid Awareness (Awareness)
Manual Handling (eLearning)
HACCP (Awareness)
Right to Work in the UK (Awareness)
GDPR Awareness (Awareness)
Age Verification (Awareness)
COSHH (Awareness)
SALPS (Awareness)
ALPS (Award for Licensed Premises Staff) (Awareness)
AUASP (Award for Underage Sales Prevention) (Awareness)
Allergen Awareness and Natasha’s Law (Awareness)
Management courses
Conflict Management (Awareness)
Staff Appraisal Skills (Awareness)
Leading Great Shifts (Awareness)
Open-Minded Recruitment (Awareness)
Recruiting Winners (Awareness)
Staying Legal – Recruitment (Awareness)
Stock Management (Awareness)
Interview Skills (Awareness)
Safeguarding Children (Awareness)
Effective Time Management (Awareness)
Cellar Management (Awareness)
Money Laundering Awareness (Awareness)
Personal Resilience (Awareness)
Ready to Serve – Managers: Reopening following lockdown (Awareness)