Team member
Developed for any person working in the hospitality, catering or retail sectors. The knowledge and skills gained from our training courses will enable the team members to perform effectively in their roles and help ensure safety is not compromised by their actions.
Course details
Number of courses: 26
Course type:
Number of candidates: 1 - 6
Compliance courses
COSHH (Awareness)
Fire Safety Awareness (Awareness)
Emergency First Aid Awareness (Awareness)
Slips, Trips and Falls (eLearning)
Food Safety (Level 1)
Health and Safety (Awareness)
Manual Handling (eLearning)
HACCP (Awareness)
Allergen Awareness and Natasha’s Law (Awareness)
AUASP (Award for Underage Sales Prevention) (Awareness)
Age Verification (Awareness)