eLearning
Awareness

Allergen Awareness and Natasha’s Law

This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. This course is accredited by BIIAB awarding body.

Allergens online activity has been designed to introduce learners to the rules and regulations around food labelling and catering in relation to food allergies and allergenic ingredients, including the often-overlooked topic of allergens in drinks.

Course details

Duration: 30 mins

Course type: eLearning

Number of candidates: 1 per licence

Learning outcomes

  • State the applicable legislation
  • State important definitions in relation to where food is sold and how it is packaged
  • Define food allergy and allergic reactions in the body
  • List symptoms of allergic reactions
  • Outline the difference between a food allergy and a food intolerance
  • Outline the key rules and legislation surrounding food labelling and catering
  • State which staff are impacted by legislation
  • Identify the responsibilities of the operator and the consumer in relation to the provision of allergen information
  • Identify the 14 allergens (and products which contain them) that must be labelled as being present in assurances
  • Explain the legal framework relating to allergens in food and drink
  • State important definitions in relation to where food is sold and how it is packaged
  • Outline the difference between a food allergy and a food intolerance
  • Outline the key rules and legislation surrounding food labelling and catering
  • Demonstrate a basic awareness of Natasha’s Law and how this will impact allergen management in the future

Who needs this qualification?

The guidance in this course is suitable for team members of all levels working in any hospitality or retail setting.

Why is this training important?

  • This course has been designed to ensure operators comply with the new EU law which came into force on 13th December 2014.
  • Guiding learners through the different allergen risks in a food or drink operation, this up-to-date course reflects the most current legislation in allergen management and food labelling, including the upcoming legislative changes included in Natasha’s Law.

Assessment type

At the end of the course the knowledge you have learned will be tested through an end of learning assessment.
This is a test containing 10 questions.
100% of the questions must be answered correctly to pass and receive the certificate.

eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences can be pre purchased as part of one of our bundles. To view our bundles visit our Training page.