eLearning
Food Safety
Food Safety in Catering is developed for those working with food to ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement for trained food handlers to carry out their job safely and effectively, and shows how to manage food, bacteria and biological hazards.
- Food hazards & contamination
- Bacteria & biological hazards
- Personal hygiene
- Cleaning and disinfection
- Food safety management
Learning outcomes
Who needs this qualification?
Why is this training important?
Assessment type
*Workshops and courses are priced per person and can be booked for up to 6 candidates to attend, subject to social distancing requirements. Prices include the appropriate examination fee only, course books or booklets are additional. A 5% discount is applied if five or more courses are booked in a bundle.
eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences can be pre purchased in bundles and the number of licences that are purchased in a bundle determines the cost paid per licence.