Don’t miss out on this unique opportunity

Did you know the Catering Guide has been updated?

For the first time in 20 years, the Industry Guide to Good Hygiene Practice: Catering Guide has been updated by the British Hospitality Association. Offering key advice on compliance with European and UK hygiene regulation, the Guide is an essential tool for caterers and enforcers.

We want you to make the most of these changes. Our Strategic Advisor John Barnes, has designed a one-off training course to update you on the recent changes in regulations outlined in the new Guide. The 3 hour session will not only improve your food safety knowledge, but will include an Advice Surgery where you can tap in to John’s unique insight and experience.

To find out more about the session and to book your place, fill in our form or give us a call on 020 3740 3744.

The information contained in this blog article has been created for marketing purposes and is not official guidance and should not be used as a substitute for official food safety, health and safety or fire safety advice. Shieldyourself take no responsibility if the information in the blog article is used to form part of a safety management system or used to form part of any legal or regulatory compliance for your business. For official guidance and to engage with Shieldyourself services please do call our team on 020 3740 3744 or email

Sign up for our blog


Shield Safety Group

Blogs, Food Safety

Latest insights

3 weeks | 3 mins
From Risk to Re-assurance: 5 Tips For Transforming Your Business’ Allergy Policy

When you work in the hospitality industry, ensuring the safety of every guest is paramount […]

Read post
4 weeks | 2 mins
Essential Safety Tips for Managing Allergies

Allergies affect millions worldwide, impacting people of all ages and backgrounds. In the UK alone, […]

Read post
2 months | 1 min
How can dynamic data inform real-time change in your business? 

At Shield Safety, we’re transforming how businesses manage safety through the delivery of trusted safety […]

Read post

Keep in touch