Blogs

17/07/2020

The recent Government downgrading of the UK COVID-19 Alert Level from level 4 to 3 […]

13/07/2020

06/07/2020

To understand consumer awareness, perception and requirements in terms of hospitality sites managing COVID-19 standards […]

04/05/2020

As the reality of coronavirus hits businesses across the globe, workplaces have shut their doors […]

27/04/2020

What should I do if a staff member or customer has COVID-19 symptoms? The staff […]

08/04/2020

This content was featured on CPL Learning’s Hospitality blog. After just a couple of weeks, […]

31/03/2020

Coronavirus has caused huge health and economic issues across the globe, and has spread to […]

12/02/2020

The new year is often seen as a fresh start for many. New year’s resolutions, […]

02/02/2020

What is Coronavirus? Coronaviruses are a group of airborne viruses that cause diseases in mammals […]

03/12/2019

Selling at a Christmas market is a great way to boost your end of year […]

22/11/2019

As part of our series on food allergens we hear more from our Strategic Advisor […]

20/08/2019

We hear from our Strategic Advisor Sterling Crew on the insights from the Food Standards […]

01/07/2019

In light of the recent Listeria outbreak, which has killed five and left four others […]

01/07/2019

19/06/2019

Strategic Advisor Geoffrey Podger, he shares his latest thoughts on Chlorinated Chicken.

04/06/2019

We hear from our Strategic Advisor Sterling Crew on the escalating cost of non-compliance and […]

27/05/2019

Guidance issued by the Sentencing Council for England and Wales is fortunately unlikely to affect […]

15/02/2019

Following on from our previous blog What is the cost of poor food hygiene ratings?, […]

21/01/2019

The results of the exclusive Which? analysis of Food Standards Agency (FSA) data doesn’t make […]

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