24/12/2020
How do I manage allergens in food production?
With the introduction of Natasha’s Law in 2021, allergen management and labelling is more important […]
Blogs
24/12/2020
Natasha’s Law explained – What does it mean for your food manufacturing business
What is Natasha’s Law? From October 2021 all food manufacturing businesses in England must clearly label all foods packed […]
21/12/2020
A movable feast: Easy food safety tips at Christmas
Christmas is just around the corner. However, this year it’s going to feel rather different as the risk of COVID-19 infection […]
16/12/2020
Top 9 BRCGS non-conformances that food & drink manufacturers need to look out for
The BRCGS (Brand Reputation Compliance Global Standards) is the gold standard for manufacturing compliance and […]
07/12/2020
How tech can take away the pain of H&S paperwork and save you time
Safety in manufacturing is an important part of a company’s processes. Having good safety practices […]
07/12/2020
7 Tech trends that small food manufacturers need to know about
Small food manufacturers are under constant pressure – to improve product quality, boost efficiency, stay […]
07/12/2020
Things you didn’t know about NHS Test and Trace
Whilst a viable vaccine has now been created and is being administered, COVID-19 is still […]
07/12/2020
NHS Test and Trace app – Malfunctions
The NHS Test and Trace app has been around for a few months now. It […]
07/12/2020
Safe to Trade Scheme – a shot in the arm for the hospitality industry
Once again, the UK has entered different systems of tiered coronavirus measures and the hospitality […]
03/12/2020
Getting to know the rules and regulations that govern the food production industry
When setting-up or running up your own artisanal food or drink business there’s more to […]
02/12/2020
Why safety must be part of the plan for artisan food business start-ups
As Brexit looms and the effects of the Covid-19 pandemic continues to impact jobs in […]
27/11/2020
Managing Covid-19 risk in food manufacturing
There have been more Covid-19 outbreaks linked with food manufacturing plants than in hospitality settings […]
23/11/2020
COVID IN THE WORKPLACE – INFOGRAPHIC
With confirmation that cases of COVID-19 are increasing across the UK, the likelihood of one […]
19/10/2020
The three stages of shutting down your pub or restaurant due to Covid restrictions
No-one likes to close the doors on their business, but many are finding that running […]
09/10/2020
What the new Covid-safety tiers mean for hospitality businesses
The COVID-19 pandemic is the biggest threat the hospitality industry has faced in a generation. […]
06/10/2020
Changing to a takeaway due to Covid restrictions
The recent introduction of, and roll out of, tiers, levels, lockdowns and circuit breakers by […]
05/09/2020
Rebuilding Confidence for Employees Returning to the Office
UK employees are being urged to return to the office. However, research by ManPower Group […]
17/07/2020
Safe to Trade: What’s behind the sticker
The recent Government downgrading of the UK COVID-19 Alert Level from level 4 to 3 […]