Posts Tagged ‘food safety’

21/12/2020

Christmas is just around the corner. However, this year it’s going to feel rather different as the risk of COVID-19 infection […]

30/04/2018

High profile incidents at 2 Sisters and Russell Hume have led to some criticism of […]

25/01/2018

When Birmingham restaurant, Ibrahim’s Grill and Steak House in Acocks Green was served up a […]

20/12/2017

Here at Shield Safety Group, we understand from our 14 years in industry that running […]

08/12/2017

It’s fair to say that the topic of Food Hygiene Rating Scheme (FHRS) has been […]

01/09/2017

Food allergies and allergens, specifically nut allergies, have made the headlines once again in recent […]

04/08/2017

In the summer months, not a week goes by when an event isn’t advertised, whether […]

28/07/2017

The Food Standards Agency (FSA) recently published their departmental plans on how they intend to […]

09/06/2017

We love catching up with our clients, especially when there’s a good story to hear. […]

05/05/2017

As we saw in part 1 of Food waste: From farm to fork and beyond […]

02/05/2017

Last but not least in our series, ‘What to expect…’, we asked one of our […]

07/04/2017

To facilitate our rapid growth plans, last year we put together a Strategic Advisory Board, […]

31/03/2017

Launched on Thursday night at the Northern Tech Awards in Newcastle, the first ever league […]

29/03/2017

Research conducted by Glass Door revealed that on average, an interview process in the US […]

06/03/2017

As part of our aim to deliver the very best service, we are always reaching […]

02/03/2017

There has been recent talk in the industry regarding new guidelines from the FSA involving […]

27/01/2017

Acrylamide is this week’s hot topic, with industry experts, including the Food Standards Agency (FSA) […]

24/01/2017

Did you know that approximately 1.5 million people in the UK have a food allergy […]

04/01/2017

With the New Year now in sight and thoughts about New Year’s resolutions in full […]