Large, adventurous, gourmet burgers are all the rage these days. Mountainous stacks of 28-day aged beef and incomprehensible toppings, housed within lightly toasted brioche buns, grace menus throughout the country, from hipster hotspots to chain pubs.


The information contained in this blog article has been created for marketing purposes and is not official guidance and should not be used as a substitute for official food safety, health and safety or fire safety advice. Shieldyourself take no responsibility if the information in the blog article is used to form part of a safety management system or used to form part of any legal or regulatory compliance for your business. For official guidance and to engage with Shieldyourself services please do call our team on 020 3740 3744 or email

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