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04/04/2017

Shield Safety Group

Blogs, Food Safety

Latest insights

2 weeks | 4 mins
Preventing Pest Infestations: Why Proactive Control Is Essential for Your Business 

As temperatures rise and the weather becomes warmer, pest activity naturally increases. Bushes thicken, litter […]

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2 months | 4 mins
Today is World Hand Hygiene Day: Enabling the Right Behaviours That Protect Teams and Guests 

Today is World Hand Hygiene Day, a vital reminder that clean hands save lives — […]

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2 months | 4 mins
1 in 12 guests has a food allergy or intolerance — are you prepared?

Food allergies and intolerances are more common than many realise. According to the Patterns and […]

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