Responsible Person Safety Guide print

This is a printed copy of the current Responsible Person Safety Guide delivered to a location. The guide is designed to ensure adherence to the responsibilities and procedures outlined in the Food Safety Management System (FSMS), Health and Safety Management System (HSMS), and other relevant policies. The guide aims to retain knowledge of how safety is managed within the business, enabling managers to continually assess both safety performance and the safety culture. The guide also provides instructions on managing common hazards effectively. Overall, this guide serves as an essential tool for maintaining a high standard of safety management, fostering a proactive safety culture, and ensuring the continuous improvement of safety practices within the organisation. The content is regularly updated to inform users of new software features released to RiskProof and to make them aware of emerging hazards. A new copy of this guide is distributed to each location annually, at the beginning of the year, to ensure that those responsible for managing safety are documented and kept up to date.