eLearning
Cellar Management

Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to: http://www.cask-marque.co.uk

  • The differences between cask & keg
  • Hygiene rules, regulations & best practice
  • Stock control
  • Maximising yields & reducing wastage
  • Dispense gas systems
  • How to line clean

Course details

Duration: 1-2 hours

Price: From 18*

Course Type: eLearning

Candidates: 1 per licence

Course details

Duration: 1-2 hours

Price: From 18*

Course Type: eLearning

Candidates: 1 per licence