Free course books with Level 3 Food Safety in Catering Courses

Thinking of booking a Level 3 Food Safety in Catering course?

At My Training Academy, we are offering a free course book for every course purchased, normally priced at £25.

Anyone working in a supervisory position in the food industry is responsible and accountable for food safety. It is vital that your staff in those positions are equipped with both the knowledge and confidence to do their job effectively.

We believe that good food safety training helps promote good food safety culture in your business. Plus happy, well trained staff are much more likely to stay loyal to the business which will lower your turnover of staff and save you money in the long term seeking a replacement.

Better food safety leads to fewer costs in terms of potential enforcement and higher customer satisfaction – not to mention hopefully a higher Food Hygiene Rating from your enforcing authority

Your staff can attend one of our open sessions located across the UK or if you have a group of staff that need training we would be more than happy to visit you and carry out a group session.

To take advantage of the offer and book your place on the course please contact Paul on 020 3740 3745 or email hello@mytrainingacademy.co.uk.

You need to be quick though as we only have 50 course books to give away!

Sign up for our blog

12/05/2015

Shield Safety Group

Blogs, Food Safety

Latest insights

3 weeks | 3 mins
How to Manage Drugs and Alcohol in the Workplace (Including Morning-After Risks) 

Alcohol and drug misuse, including next-day impairment, poses serious risks across hospitality, logistics, retail, and […]

Read post
4 weeks | 3 mins
Sizzling Safety: Cooking in Hot Weather – A Guide for Hospitality

When the sun’s out, the grills go on – and whether you’re cooking outdoors at […]

Read post
1 month | 4 mins
When the Heat Is On – Safeguarding Temperature Control and Colleague Welfare in a UK Heatwave

This guide explores how hospitality venues across the UK can protect food safety and colleague […]

Read post