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04/04/2017

Shield Safety Group

Blogs, Food Safety

Latest insights

4 days | 3 mins
Labelling Defrosted Meat: Why It Matters for Your Business

Recent reports of defrosted poultry being refrozen and mislabelled have raised serious concerns about food […]

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3 weeks | 3 mins
A Crackling Good Time: Bonfire Night Safety Tips for Hospitality Venues 

Pop, fizz, bang! Bonfire Night is nearly here, and hospitality venues across the UK are […]

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1 month | 3 mins
Why Customer Trust Is at the Heart of the Guest Experience

(How Safety, Transparency and Visible Standards Drive Loyalty and Growth) The New Guest Experience In […]

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