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Latest insights
3 days | 3 mins
Flu Season 2025: Helping Hospitality Businesses Thrive this Winter
This winter is forecast to bring one of the most severe flu seasons in recent […]
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1 week | 3 mins
Labelling Defrosted Meat: Why It Matters for Your Business
Recent reports of defrosted poultry being refrozen and mislabelled have raised serious concerns about food […]
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4 weeks | 3 mins
A Crackling Good Time: Bonfire Night Safety Tips for Hospitality Venues
Pop, fizz, bang! Bonfire Night is nearly here, and hospitality venues across the UK are […]
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