Course Overview

Made in conjunction with Venners, Stock Management provides the skills and knowledge needed to improve the stock control, margins and profits of hospitality retail outlets and to understand the value of liquor and food stocktaking. Users will be able to demonstrate best practice management techniques after taking this course.

• Why stocktaking is necessary
• Benefits of stocktaking
• Requirements of stocktaking systems
• Understanding stock audit reports
• Controlling stock

*eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences are pre purchased in bundles and the number of licences that are purchased in a bundle determines the cost paid per licence. There are three tiers to select from. There is no requirement to commit to a set number of licenses per training option, only a requirement to commit to a total number purchased per level. Tier 1 up to 99 licenses is £30 per licence, Tier 2 from 100 to 250 is £24 per licence and Tier 3 over 250 licences is £18 per licence.courses are booked in a bundle.

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