HACCP (Hazard Analysis Critical Control Point)

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Course Overview

HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry, HACCP principles are recognised internationally as a good food practice system.

• Managing food safely
• Legal framework
• Employers’ and employees’ responsibilities
• What is HACCP & its principles
• Implementing & developing HACCP

*eLearning is purchased on an individual cost per licence basis and one licence is needed per candidate that you require to be trained. Licences are pre purchased in bundles and the number of licences that are purchased in a bundle determines the cost paid per licence. There are three tiers to select from. There is no requirement to commit to a set number of licenses per training option, only a requirement to commit to a total number purchased per level. Tier 1 up to 99 licenses is £30 per licence, Tier 2 from 100 to 250 is £24 per licence and Tier 3 over 250 licences is £18 per licence.courses are booked in a bundle.

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