The eLearning course on Food Safety in Manufacturing is essential for individuals working in the mass production of food intended for various sales outlets. The course covers the scope of the food manufacturing sector, detailing legislation regarding food safety, including essential laws on labelling. Participants will learn about different types of contamination and how to identify the 14 food allergens, along with recognising symptoms of allergic reactions. Additionally, the course delves into food poisoning and foodborne illnesses, outlining their causes, symptoms and preventive measures. Proper storage, cooking and cooling procedures for various food products are explained to prevent food contamination. Learners will also explore methods to avoid cross-contamination, emphasising strict personal hygiene standards required in food production. Effective cleaning and disinfection procedures are taught, alongside recognising signs of pest infestation and implementing necessary control measures. By the end of this course, participants will be well-equipped to maintain high standards of food safety, ensuring the safe production of food items for consumers. Learners are assessed at the end of the course and must achieve a minimum pass mark. Individual licences must be used within a 12 month period.
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10/12/2024
John Brennan
